Why Choose PLA straws?

Straws are not only used for takeout, office, banquets, and home receptions, but also for drinking beverages like coffee, alcohol, and soy milk. Plastic straws are cost-effective and convenient to use, making them a preferred choice for many people. However, plastic straws are difficult to degrade in the soil and pose significant harm to marine life. GoodBioPak is a manufacturer specializing in the wholesale PLA straws, producing biodegradable straws made from plants, which are green and eco-friendly, thus replacing the commonly seen plastic straws in daily life.

Are Pla Straws Biodegradable?

GoodBioPak's PLA straws are based on renewable resources, primarily fermented from sugars extracted from natural plants like corn starch and sugarcane. Compared to traditional plastic straws, PLA straws can naturally degrade at the end of their lifecycle, posing a minimal burden on the environment and truly achieving a "cradle-to-cradle" cycle concept.

Advantages of PLA Straws

Renewable Raw Materials

The production raw material for PLA straws is polylactic acid, mainly derived from starch found in crops such as corn. It is made by polymerizing the sugars in the starch.

Biodegradable

PLA straws have excellent biodegradability and can be decomposed in 45 days in a composting environment, preventing environmental pollution and making them an excellent eco-friendly material.

Suitable for Both Hot and Cold Drinks

They can withstand temperatures ranging from -10°C to 80°C, making them suitable for both cold and hot beverages.

Modified Degradable PLA Straws

PBS has advantages such as good heat resistance, flexibility, thermal stability, and processing performance. GoodBioPak typically blends or compounds high-toughness biodegradable materials like PBS with PLA in appropriate proportions to produce straws. In addition, GoodBioPak is also a PLA cutlery manufacturer, offering a wide variety of products to meet most market needs.